Make This!!

 

Colorful Coleslaw!

 

 

This coleslaw salad is so beautiful, not to mention delicious, I never want to make boring old-fashioned coleslaw ever again. Just look at that color!

This recipe Omid made up on the spot, so proportions are not exact.

Colorful Coleslaw

1/2 head purple cabbage, shredded
1/2 head green cabbage, shredded
1 red pepper, julienned
3 green onions, julienned
1/2 cup mayonnaise
1/4 cup lemon juice
1 tsp smoky paprika
salt & pepper to taste

Toss salad with dressing & serve!

Make This!!!

Bleu Cheese & Bacon Potato Salad

 

This potato salad packs a lot of taste with just a few ingredients.  It's the perfect side dish to a barbecue & oh so easy to make.

Bleu Cheese & Bacon Potato Salad adapted slightly from Mommy Savers

6 slices cooked bacon, chopped
1/4 cup mayo
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
6 oz bleu cheese, crumbled
1 bunch green onions, sliced

Boil potatoes until fork tender. Let cool, then quarter. In a bowl mix mayo, sour cream, salt, pepper, green onions & cheese. Add potatoes. Refrigerate for several hours. Enjoy!

Make This!!

Need a tasty side dish for Christmas dinner? Make corn souffle!

1/2 cup butter
2 cans cream corn
2 boxes Jiffy Corn Muffin Mix
4 eggs
16 oz sour cream

Preheat oven to 375*. Melt butter in the bottom of a casserole dish. In a large bowl, combine corn, corn muffin mix, eggs & sour cream. Mix well. Pour batter into the casserole dish with the melted butter. The butter will rise up around the batter. Bake for about 60 minutes or until it has a cake-like consistency & the center no longer is jiggly. This could take over an hour, depending on the oven.