Monday, December 9, 2013

Make This!!!

Dream Bars!

This recipe is an oldy, but a goody. I switched out the Crisco for coconut oil to make it a 'tad' bit healthier. I'm so glad I did! The shortbread crust tastes so buttery/coconutty.  Make these today! They bake up in no time at all.
Dream Bars
1/4 c coconut oil
1/4 c butter
1/2 cup brown sugar
1 cup flour

Preheat oven to 350*.  Mix coconut oil, butter & sugar together. Add flour.  Flatten into bottom of ungreased 13x9 pan. Bake 10 minutes. Spread with almond coconut topping.
 2 eggs, well beaten
1 cup brown sugar
1 tsp vanilla
2 Tbs flour
1 tbs baking powder
1 tsp salt
1/2 cup slivered almonds
1/2 cup shredded coconut
Mix eggs, sugar & vanilla. Add flour, baking powder and salt. Stir in coconut & almonds.
Return to oven and bake for 20-25 minutes.
Cool and cut into bars.

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