Make This!!!

 

 

Dream Bars!

 

This recipe is an oldy, but a goody. I switched out the Crisco for coconut oil to make it a 'tad' bit healthier. I'm so glad I did! The shortbread crust tastes so buttery/coconutty.  Make these today! They bake up in no time at all.

 

Dream Bars

 

1/4 c coconut oil

1/4 c butter

1/2 cup brown sugar

1 cup flour

Preheat oven to 350*.  Mix coconut oil, butter & sugar together. Add flour.  Flatten into bottom of ungreased 13x9 pan. Bake 10 minutes. Spread with almond coconut topping.

 

 2 eggs, well beaten

1 cup brown sugar

1 tsp vanilla

2 Tbs flour

1 tbs baking powder

1 tsp salt

1/2 cup slivered almonds

1/2 cup shredded coconut

 

Mix eggs, sugar & vanilla. Add flour, baking powder and salt. Stir in coconut & almonds.

Return to oven and bake for 20-25 minutes.

Cool and cut into bars.