I was introduced to the wonderful Dutch baby during a sleepover in 5th grade. I have been in love with these oven pancakes ever since! They are easy, delicious and everyone loves them! All you need is a large (oven safe) pan or skillet plus four ingredients and Voila! You have a Dutch baby. This pancake is also known as a German pancake or as my sister learned (by living back east one summer) David Eyre pancakes.
|Mix up your batter while the butter is melting in the oven...|
|Pour the batter into the preheated pan, bake for 20 minutes....|
|Immediately cut into 6 equal quarter (or smaller),|
|squeeze fresh lemon juice on top & sprinkle with powdered sugar.|
1/3 cup butter
1 cup flour
1 cup milk
Preheat oven to 425*. Melt butter in pan (in oven). Blend the eggs, milk and flour in a blender. Pour into the preheated pan with melted butter and bake for 20-25 minutes or until golden brown. Serve immediately with lemon & powdered sugar.