Dutch Baby!
I was introduced to the wonderful Dutch baby during a sleepover in 5th grade. I have been in love with these oven pancakes ever since! They are easy, delicious and everyone loves them! All you need is a large (oven safe) pan or skillet plus four ingredients and Voila! You have a Dutch baby. This pancake is also known as a German pancake or as my sister learned (by living back east one summer) David Eyre pancakes.
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| Mix up your batter while the butter is melting in the oven... |
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| Pour the batter into the preheated pan, bake for 20 minutes.... |
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| Immediately cut into 6 equal quarter (or smaller), |
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| squeeze fresh lemon juice on top & sprinkle with powdered sugar. |
Dutch Baby
1/3 cup butter
4 eggs
1 cup flour
1 cup milk
lemon slices
powdered sugar
Preheat oven to 425*. Melt butter in pan (in oven). Blend the eggs, milk and flour in a blender. Pour into the preheated pan with melted butter and bake for 20-25 minutes or until golden brown. Serve immediately with lemon & powdered sugar.
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