Friday, February 21, 2014

Make This!!

Spicy Crock Pot Shredded Pork

I made the slow cooker kalua pork again, but added my own spin to it. I love how spicy it turned out!

I started this dinner idea at 3:00 p.m. on Tuesday and checked it again at 5:00 a.m. on Wednesday. I let it cool for a bit, then put it in the fridge. Dinner was ready! I love when it comes together like that. We made delicious tacos with this shredded pork. Make this for dinner! Your family will love it!

Line the bottom of the crockpot with three strips of thick cut bacon. Add one quartered onion, 5-6 chipotle peppers and a tablespoon or two of adobo sauce. Rub a 3 lb pork sirloin roast with 1.5 tablespoons of Montreal Seasoning. Put the lid on the crockpot and let sit for 15 hours. *Note: I did not thaw the roast before putting it in the crockpot. I put that baby in there frozen solid!

This is what it looks like when it's finished. It falls apart so nicely!

Discard the onion/chipotle/bacony liquid.

Naseem gave this pork the ultimate approval: she said it was better than the Chipotle restaurant's shredded pork. Yay!☺

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