Saturday, September 7, 2019

A Recipe and A Sign

My sister B called me today asking if I had a specific recipe our Dad used to make. I looked through my recipe box and was unable to locate it. I remembered that whenever I wanted to make this recipe, I would just call our Dad and ask him how to make it.  I was so sad. One of his signature comfort food recipes and none of us written it down.

Thankfully, I thought to look through this blog index and wouldn't you know...I had written it down and shared it on the blog!

Better yet, our Dad had left a comment. He passed a little over two years ago, and to see this today was such a gift!! #signfromabove



This recipe isn't healthy, but it is delicious!

Super Duper Chicken
4 chicken breasts
1 can cream of chicken (or cream of anything soup)
3/4 soup can of white wine
4 slices Swiss cheese
croutons
slivered almonds (optional)

Grease a 9x13 Pyrex. Place chicken breasts in Pyrex. Put Swiss cheese on top of chicken. Mix soup & wine together. Pour over chicken. Sprinkle croutons & almonds. Bake at 350* for 1 1/4 - 1 1/ hours.

NOTE: I always make my own croutons for this dish. They taste much better! Use lots of butter if you make your own.

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