I love a good egg salad. I've been substituting sour cream for mayonnaise for years and thinks it's so delicious.
I found a new recipe that I was meaning to try and I'm so glad I did. I found the recipe in an older Sunset magazine and snapped a photo of it.
I grated the eggs on a box grater instead of using an egg slicer and the result is a prettier salad.
Mint & Egg Salad
4 large hard boiled eggs
1-2 cups slivered mint leaves
1 cup sliced green onions
2 tsp red pepper flakes
2 tbs. olive oil
juice of 1/2 a lemon
*I added 1/2 a tsp of cayenne pepper and several shakes of Tabasco sauce as Omid and I like spicy food.
I toasted some bread, added a base of arugula and then a generous dollop of the egg salad. Omid really liked it so I'll be making this recipe again.
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