I felt so good by eating vegan all month that I have carried the challenge over into February.
Not just me, but Omid joined too. YAY!
Cheese and butter continue to be the foods I miss the most.
That problem may have been solved though. A friend recommended Miyoko's Creamery Cultured Vegan Butter. It did not disappoint.
I haven't had butter since December 31 and my taste buds definitely tasted butter. Omid has only been off of butter for 17 days and was certain this butter would taste terrible. He was also pleasantly surprised how good the butter tasted.
We also found Violife cheese to put on our pizza. Right out the bag, it tasted like mozzarella and it melted perfectly on our pizza.
This vegan challenge is turning into a most delicious adventure.
Will I continue after February? Stay tuned!
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