Persian-style Pirashki
My Persian Kitchen posted a pirashki tutorial a few weeks ago. Omid and I thought it would be the perfect day to make these delicious treats. Omid tweaked the filling recipe just a bit (similar to what his grandma, Mamani, used to make).
*I bought Greek style yogurt from Trader Joe's which is like concrete, but my dough was on the watery side too (just like My Persian Kitchen). I needed to use 9 cups of flour (I made a double recipe) to get the dough to the correct consistency.
I think you could buy the premade pizza dough from Trader Joe's or even Pillsbury biscuit or croissant dough from the supermarket to save time. It is time consuming (making it & rolling it out). Would I make these again? Absolutely!! Naseem even gave her two thumbs up!
My Persian Kitchen posted a pirashki tutorial a few weeks ago. Omid and I thought it would be the perfect day to make these delicious treats. Omid tweaked the filling recipe just a bit (similar to what his grandma, Mamani, used to make).
*I bought Greek style yogurt from Trader Joe's which is like concrete, but my dough was on the watery side too (just like My Persian Kitchen). I needed to use 9 cups of flour (I made a double recipe) to get the dough to the correct consistency.
I think you could buy the premade pizza dough from Trader Joe's or even Pillsbury biscuit or croissant dough from the supermarket to save time. It is time consuming (making it & rolling it out). Would I make these again? Absolutely!! Naseem even gave her two thumbs up!
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