Tuesday, April 26, 2011

Make This!!

Lin's Cheesy Potato Casserole
This is D.E.L.I.C.I.O.U.S.!!!!! Lin brought it as a side dish for Easter dinner. Super nummy. You can make it as a main dish too. Just add bacon, ham or Lil' Smokies. I had it for breakfast today & it was STILL delicious!

1 bag shredded hash browns
1 can cream of chicken soup
2 cups sour cream
1/2 t salt
2 cups shredded cheddar cheese
1/3 c sliced green onions
1/4 t black pepper
2 cups Corn Flakes
1/4 c butter - melted

Preheat oven to 350*. Coat a 9x13 baking dish with nonstick cooking spray. In a large bowl, whisk together soup, sour cream, salt & pepper. Stir in cheese, onion & hash brown. Spoon evenly into baking dish. In a medium bowl, mix cereal & buter. Sprinkle evenly on top of hash browns. Bake for 45 minutes or until hot & bubbly. Allow to rest for 5 minutes.  Garnish with additional sliced green onion if desired. Enjoy!
NOTE: Lin tweaked the recipe for the Easter crowd. She added 2 cans of cream of chicken soup, 3 cups of sharp cheddar and 1/2 cup of melted butter instead of 1/4 cup. :)

1 comment:

sbaily said...

i'm baking this now , i will let you know how it turns out....... i'm only making half a recipe