Monday, December 5, 2011

Make This!

Roasted Potato Stacks

I found the recipe at Gourmand Recipes.
 These are easy to make & tasty too. All you need is garlic flavored olive oil, potatoes, salt & pepper and a muffin tin.

I made my own garlic flavored olive oil earlier in the day. I just took 2 Tbs of chopped garlic and poured a bunch of olive oil over it. Easy!

My kitchen smelled so good & garlicky while these were cooking. Loved it!

Please excuse my old & worn muffin tin (it's loved).

Roasted Potato Stacks from Gourmand Recipes
Serves 4
3 tablespoons olive oil
2 cloves garlic, minced
1 lb. Russets potatoes
Salt and pepper
1 tablespoon fresh thyme leaves
1. Preheat the oven to 350F/180C.
2. Make the garlic oil: combine the olive oil and garlic in a small saucepan and gently warm over low heat until fragrant but the garlic is not brown. Remove from the heat and set aside.
3. Peel the potatoes and thinly slice them with a mandolin.
4. Brush 8 muffin tins with thr garlic oil with a pastry brush. Layer a potato slice in the bottom of a muffin tin and brush it with a thin layer of garlic oil. Layer another slice of potato and brush it with the garlic oil. Repeat until it stacks up to the top of the muffin tin.
5. Repeat step 4 with a new muffin tin until you have a total of 8 potato stacks.
6. Season with salt and pepper. Sprinkle the potato stacks with the fresh thyme leaves.
7. Bake the potato stacks in the preheated oven for 35-45 minutes or until the potatoes are golden brown and cook through.
8. Serve immediately with any main entrees.

1 comment:

More Dorrs said...

I am so trying these! They look so good!