When we were in Singapore, we had satay almost every evening. We usually had it as an appetizer. Tiny bite sized pieces of beef, chicken, pork or lamb served with the most delicious shrimp & peanut dipping sauce. Omid's friend, Jeffrey, witnessed our satay obsession first hand; and was kind enough to gift us with two packages of our favorite satay sauce.
|The magic is in the sauce!|
|4 chicken breasts = 59 satay skewers|
|59 skewers was enough!|
Just barely, though.☺
|Roasting mini marshmallows for dessert.|