Sizzlin' Chicken Skewers
These chicken skewers are extremely tasty. The marinade is really simple and tangy. I'm sure you have the ingredients in your pantry right now: peanut butter, barbecue sauce & soy sauce. I found this recipe in a 2005 issue of Kraft Food & Family magazine.
Kraft Food Kitchens used to mail Food & Family out for free, now they charge for their subscriptions. I finally bit the bullet & paid for a new subscription ($13.98/1 year - $18.98/2 years). The magazines are full of great recipes and I have a stack in my cupboard from 2005-2007 that I can't bring myself to recycle. You can click this link to get your own subscription. It's worth it!
Sizzlin' Chicken Skewers adapted slightly from Food & Family Magazine
1/3 cup hot water
1/4 cup barbecue sauce
1/4 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup sesame oil
1 lb boneless skinless chicken thighs
Mix water, bbq sauce, peanut butter, soy sauce & sesame oil in a bowl. Cut chicken into strips & place in a gallon sized Ziplock bag. Pour half of the marinade over the chicken & refrigerate for several hours. Thread chicken onto skewers & grill. Serve with reserved marinade for dipping.
NOTE: I actually poured all of the marinade over my chicken & made up extra marinade for dipping, as I used about 1.5 lbs of chicken.