Saturday, June 29, 2013

Make This!!

Sizzlin' Chicken  Skewers

These chicken skewers are extremely tasty. The marinade is really simple and tangy. I'm sure you have the ingredients in your pantry right now: peanut butter, barbecue sauce & soy sauce. I found this recipe in a 2005 issue of Kraft Food & Family magazine.

Kraft Food Kitchens used to mail Food & Family out for free, now they charge for their subscriptions. I finally bit the bullet & paid for a new subscription ($13.98/1 year - $18.98/2 years). The magazines are full of great recipes and I have a stack in my cupboard from 2005-2007 that I can't bring myself to recycle. You can click this link to get your own subscription. It's worth it!

Sizzlin' Chicken Skewers adapted slightly from Food & Family Magazine

1/3 cup hot water
1/4 cup barbecue sauce
1/4 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup sesame oil
1 lb boneless skinless chicken thighs

Mix water, bbq sauce, peanut butter, soy sauce & sesame oil in a bowl. Cut chicken into strips & place in a gallon sized Ziplock bag. Pour half of the marinade over the chicken & refrigerate for several hours. Thread chicken onto skewers & grill. Serve with reserved marinade for dipping.
NOTE: I actually poured all of the marinade over my chicken & made up extra marinade for dipping, as I used about 1.5 lbs of chicken.

No comments: