Tuesday, June 25, 2013

Pig Roast 2013

We had our 2nd annual pig roast this past Saturday. The weather was a perfect 79*, 65 people were invited, 63 guests came. It was a huge success and we want to thank everyone for coming! Here are some photo highlights of the day.
Barley & Remy inspecting the pig.
 Omid & Ward stuffed the pig with lemon grass, bay leaves, limes & garlic.
Check out those sutures. Ward could have been a surgeon!

The pig was on the rotisseries for 9 hours!
We had a surprise for the guests after everyone was done eating. A belly dancer! I passed out dollar bills to the guests & told them we would be playing a game. I didn't know how else to explain why I was passing out money, as I didn't want to give away the surprise. If you are ever in need of a belly dancer, contact Zahara! She did an amazing job! It was so much fun to watch her dance & to see the guests' reactions as well.
Thanks to everyone who came & to the Kelloggs, Stevens & Bacons for helping to make the pig roast a huge success!☺

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