We had our 2nd annual pig roast this past Saturday. The weather was a perfect 79*, 65 people were invited, 63 guests came. It was a huge success and we want to thank everyone for coming! Here are some photo highlights of the day.
|Barley & Remy inspecting the pig.|
Omid & Ward stuffed the pig with lemon grass, bay leaves, limes & garlic.
|Check out those sutures. Ward could have been a surgeon!|
|The pig was on the rotisseries for 9 hours!|
Thanks to everyone who came & to the Kelloggs, Stevens & Bacons for helping to make the pig roast a huge success!☺