I love the photo on the right! The bark is my favorite part.☺
Omid smoked this particular brisket for 18 hours. It was finished at 8:00 a.m. Monday morning. I sliced off a few sample pieces to share with a work buddy. She pronounced it delicious!☺
The best part of Omid smoking a brisket this size? Dinner is set for the week! On Monday we had brisket wrap sandwiches (tortilla with Boursin cheese, brisket & avocadoes), last night we had brisket with these yummy potatoes, and tonight we are having brisket chili. I can't wait to taste it! Tomorrow, we will probably have pulled brisket sandwiches (smothered in bbq sauce). The possibilities are endless when brisket is on the menu.
If you haven't purchased a Traeger smoker yet, DO! Costco is now carrying them and they are really the best way to smoke meat (poultry, pork, etc).