|So full from our Persian feast!|
Omid made a traditional Nowruz dinner for us last night. Herbed rice packed with 4 cups of freshly chopped parsley, cilantro, chives, garlic, dill weed & green onion. So fragrant! The fish is smoked King Salmon he caught last August. It was like candy. So sweet! The tahdeeg turned out pretty delicious as well: crispy/crunchy!