Thursday, March 20, 2014

Happy Nowruz 2014!

Happy Nowruz!!!!

So full from our Persian feast!

Omid made a traditional Nowruz dinner for us last night. Herbed rice packed with 4 cups of freshly chopped parsley, cilantro, chives, garlic, dill weed & green onion. So fragrant! The fish is smoked King Salmon he caught last August. It was like candy. So sweet! The tahdeeg turned out pretty delicious as well: crispy/crunchy!

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