I get this magazine every three months. There are lots of great ideas in it.
This quarter, there was a recipe for easy gnocchi. I LOVE gnocchi and order it whenever I see it on a menu at a restaurant. I've never made it because I've heard it was difficult.
I had some free time yesterday and thought I would try the 'easy' recipe.
The dough came together very easily and I was overjoyed that gnocchi wasn't so hard to make afterall.
Just look at those perfect pillows! |
A soggy mess. |
What was the consistency? Think sad and soggy tater tot. |
For now, I'll stick to ordering gnocchi at reputable restaurants!
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