I get this magazine every three months. There are lots of great ideas in it.
This quarter, there was a recipe for easy gnocchi. I LOVE gnocchi and order it whenever I see it on a menu at a restaurant. I've never made it because I've heard it was difficult.
I had some free time yesterday and thought I would try the 'easy' recipe.
The dough came together very easily and I was overjoyed that gnocchi wasn't so hard to make afterall.
|Just look at those perfect pillows!|
|A soggy mess.|
|What was the consistency? Think sad and soggy tater tot.|
For now, I'll stick to ordering gnocchi at reputable restaurants!