I get this magazine every three months. There are lots of great ideas in it.
This quarter, there was a recipe for easy gnocchi. I LOVE gnocchi and order it whenever I see it on a menu at a restaurant. I've never made it because I've heard it was difficult.
I had some free time yesterday and thought I would try the 'easy' recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BdKuWLTRrJZHA2UvWxvRx9vaTvUv59bR2Q9Lgt6rb8gP1w6yQi-qGnfDWtNh4EbUDqJA2-CKjdxWPWx_HAnlzLv1zuH7lxj0pOBBh2PUpt4WrkR3ZmzzmELdLmazENBiQGAsM1CAeQH5/s640/blogger-image--1946360788.jpg)
The dough came together very easily and I was overjoyed that gnocchi wasn't so hard to make afterall.
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Just look at those perfect pillows! |
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A soggy mess. |
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What was the consistency? Think sad and soggy tater tot. |
For now, I'll stick to ordering gnocchi at reputable restaurants!
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