Porcetta/Porchetta!
No matter how you pronounce it, it tastes delish!
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| Take one ten pound pork belly. |
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| Score the belly with one inch diamonds. |
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Mix up a concoction of chopped herbs, garlic, salt, pepper, fennel fronds & seeds. Rub all over the scored pork belly.
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| Roll, long side. |
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| At this point, you can score the skin (like the belly), or leave it as is. |
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| Tie up with string. Roast for 25 minutes at 425*. Reduce oven to 350* and roast for another hour and a half. |
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| Dinner is served! |
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