Sunday, March 15, 2015

Make This!!

No matter how you pronounce it, it tastes delish!
Take one ten pound pork belly.

Score the belly with one inch diamonds.

Mix up a concoction of chopped herbs, garlic, salt, pepper, fennel fronds & seeds. Rub all over the scored pork belly.

Roll, long side.

At this point, you can score the skin (like the belly), or leave it as is.

Tie up with string. Roast for 25 minutes at 425*.
Reduce oven to 350* and roast for another hour and a half.

Dinner is served!

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