No matter how you pronounce it, it tastes delish!
|Take one ten pound pork belly.|
|Score the belly with one inch diamonds.|
Mix up a concoction of chopped herbs, garlic, salt, pepper, fennel fronds & seeds. Rub all over the scored pork belly.
|Roll, long side.|
|At this point, you can score the skin (like the belly), or leave it as is.|
|Tie up with string. Roast for 25 minutes at 425*. |
Reduce oven to 350* and roast for another hour and a half.
|Dinner is served!|