Monday, March 8, 2010

Make This!!

Chocolate Caramel Fondue

1 14 oz can Eagle Brands Sweetened Condensed Milk (NOT evaporated milk)
1 12 oz jar caramel ice cream topping
3 1 oz squares unsweetened chocolate

In medium saucepan, combine Eagle Brand, caramel topping and chocolate. Cook & stir over low heat until chocolate melts.
pour into serving bowl or individual cups.

**I made this for Nas' bday party. The kids dipped pretzel rods, pound cake, strawberries, cheesecake bites, & dried mangoes into the fondue. It's great and you don't have to keep it warm over a flame.

3 comments:

L & P Aston said...

That's sounds very dangerous!!!!

Chris and Sarah said...

I am doing it this weekend!
PS - I thought you were going NO SUGAR?!?!?!?

erinz said...

No sugar starts THIS weekend! I get to enjoy sugar for a few more days!!