Chocolate Caramel Fondue
1 14 oz can Eagle Brands Sweetened Condensed Milk (NOT evaporated milk)
1 12 oz jar caramel ice cream topping
3 1 oz squares unsweetened chocolate
In medium saucepan, combine Eagle Brand, caramel topping and chocolate. Cook & stir over low heat until chocolate melts.
pour into serving bowl or individual cups.
**I made this for Nas' bday party. The kids dipped pretzel rods, pound cake, strawberries, cheesecake bites, & dried mangoes into the fondue. It's great and you don't have to keep it warm over a flame.
3 comments:
That's sounds very dangerous!!!!
I am doing it this weekend!
PS - I thought you were going NO SUGAR?!?!?!?
No sugar starts THIS weekend! I get to enjoy sugar for a few more days!!
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