Fruit Swirl Coffee Cake
1 1/2 c sugar
1/2 c butter
1/2 shortening
1 1/2 tsp baking powder
1 tsp vanilla
1 tsp almond extract
4 eggs
3 c flour
1 can (21 0z) cherry pie filling
Heat oven to 350*. Generously grease a jelly roll pan (15.5 x 10.5 x 1) or two 9x9 pans. Blend sugar, butter, shortening, baking powder, vanilla, almond extract & eggs in large mixing bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in flour. Spread 2/3 of batter on bottom of pan. Spread pie filling over batter. Drop remaining batter by tablespoon onto pie filling. Bake about 45 minutes. While warm, drizzle with glaze. (Glaze: mix 1 cup powdered sugar with 1-2 T of milk).
1 1/2 c sugar
1/2 c butter
1/2 shortening
1 1/2 tsp baking powder
1 tsp vanilla
1 tsp almond extract
4 eggs
3 c flour
1 can (21 0z) cherry pie filling
Heat oven to 350*. Generously grease a jelly roll pan (15.5 x 10.5 x 1) or two 9x9 pans. Blend sugar, butter, shortening, baking powder, vanilla, almond extract & eggs in large mixing bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in flour. Spread 2/3 of batter on bottom of pan. Spread pie filling over batter. Drop remaining batter by tablespoon onto pie filling. Bake about 45 minutes. While warm, drizzle with glaze. (Glaze: mix 1 cup powdered sugar with 1-2 T of milk).
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