Tuesday, March 23, 2010

Make This!!

Cracker Roca

Saltine or Club crackers
1 cup butter
1 cup brown sugar (NOT margarine)
8-12 oz chocolate chips
slivered almonds or pistachios

Preheat oven to 400*. Line a cookie sheet with heavy foil. Layer crackers on foil. Mix sugar & butter. Melt and bring to a boil. Spread over crackers, bake 5 minutes. Remove from oven, sprinkle chocolate chips on top. Let sit for a minute - the chips will be easier to spread. Smooth chocolate to form a layer. Sprinkle with almonds, press slightly into chocolate. Refrigerate for a few minutes until cool. Break into chunks and enjoy!
**Note: I was mult-tasking when I made this recipe: talking on the phone. Mistake: only using one cube of butter instead of two. Verdict: still delicious!

No comments: