Dough - finished with it's double rise & right next to it - the pirashki filling.
Stuffing the pirashkis.
Ready for the hot oil.
First one done. I had to do a taste-test it to make sure it was delicious (it was!). 
First batch=done!We ate a ton of these, they were sooooo gooooooood.
Feel like making these? Do! They are easy & worth the wait. Check out My Persian Kitchen for the recipe.
4 comments:
Yum-o. Those look good. Might have to try them out.
MAN, those look good! How many could I eat on my 500 calorie dinner plan? (answer = 1 baby bite??)
As a personal taste tester, I hereby proclaim them tasty and tangy and perfect! Thank you!!!!
Thank you for:
1) trying them
2) liking them
3) being honest
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