Wednesday, May 11, 2011

Make This!!

Rosemary Cream Cheese Biscuits! My friend Julie passed on this recipe to me at a track meet last week. Only 4 ingredients! These were really delicious. The biscuits are best right out of the oven, with a generous pat of butter. I used the only leftover biscuit as sandwich bread and it was excellent!
**Note: I used regular Bisquick, full fat cream cheese and whole milk instead of the slimmed down version in All Recipes. I also made them earlier in the day & kept the dough in the fridge for several hours before baking. They turned out just fine.

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