|Remy meets the guest of honor!|
The pig was frozen when it was delivered. Omid slowly thawed the beast in an onion bath.
|My favorite! |
Omid's first brisket. It was pefect!!
Omid put the brisket on the smoker at midnight & let it smoke until 3 p.m. the next day. He then wrapped it in foil so it would sweat for a few hours, then served it up with the ribs & pig. There were only four slices of brisket left after dinner was over. I think it was everyone's favorite!☺
|Ward arrived bright & early on Saturday to help prep the pig.|
The menfolk made a top secret pig rub. The only
ingredient I am allowed to share with you is: 2 tsp Chinese 5 spice.☺
|Several quartered onions were sewn up inside the chest cavity. Flavor, baby!|
|Lin & I were the chef's helpers!☺|
Click on the collages to enlarge & see the fun photos!☺
|Tom & Trevor singing to Journey!|
|Check out Lin's dog, Jack above. He stood in the middle of the dance floor|
and would not move. He thought we were all crazy!☺