Wednesday, November 6, 2013

Make This!!

Easy Chicken, Turkey or Tuna Turnovers

Basically, whatever leftover meat you need to use up, stick it in these easy and yummy turnovers. I used one cup of cubed turkey, as that is what I had on hand after making an early Thanksgiving dinner on Sunday evening.

Easy Turnovers
1 cup cooked tuna, chicken or turkey
1 cup shredded cheese
1/4 cup chopped celery
1/2 cup chopped onion
mayonnaise to moisten (about 1/4 cup)
salt & pepper
1 recipe biscuit dough

Preheat oven to 400*. Roll out prepared biscuit dough 1/4" thick and cut into 4 inch rounds or squares. Place about 2 1/2 T of filling on each. Fold over and seal. Place on ungreased cookie sheet. Brush tops with melted butter. Bake for 15-20 minutes.
*I sprinked the tops of my turnovers with shredded parmesan cheese.

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