Wednesday, September 21, 2011

Make This!!



I have been waiting all week to make these bars. They are very good. The taste of the Cougar Gold really comes through. If you aren't a sharp cheese fan, then just stick to regular raspberry bars.


Behold the Cougar Gold!

I portioned the cheese into 4 wedges & vacuum-packed three of them.
 I grated 1.5 cups of the 4th wedge for Cougar Gold Raspberry Bars & saved the rest for snacking.

The bars were very easy to make. They came together in no time. I did have to increase my baking time by 10 minutes to get the golden color I was looking for on the bars.

Raspberry Cougar Gold Bars
1/2 cup finely chopped hazelnuts (*I toasted my hazelnuts for 6 mins before adding them)
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
3 Tbsp brown sugar
1/2 cup butter
1-1/2 cup shredded Cougar Gold or sharp cheddar cheese
1 cup raspberry jam
Chop hazelnuts and reserve for later. Combine flour, baking powder, salt and brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in cheese (this may all be done in a food processor). Set aside 3/4 cup of this mixture.

Press remaining mixture in bottom of ungreased 8 inch square pan. Spread jam evenly over crust. Sprinkle with hazelnuts, pressing in gently. Sprinkle with reserved crumb mixture and pat gently. Bake at 350ยบ for 25 minutes or until golden. Cool in pan. Cut into bars. Store in refrigerator. Makes about 16 bars.

Tuesday, September 20, 2011

HP Family Open House

 HP recently sold their campus in Vancouver & moved into a smaller space inside the Nautilus Building. I've been very curious to see what their new space looked like; so it was really nice that HP sponsored an open house just for families of their Vancouver employees.

This is Vyomesh Joshi (aka VJ). He is the Senior VP of the InkJet Division.
VJ was the special guest last night.
 Fun Fact: While we were on our guided tour, our group ran into VJ while he was saying hello to the Vancouver administrators. We had about 15 people in our tour group. VJ stopped, shook each one of our hands & had a kind word to say to each & everyone of us. I was so impressed!

HP offered guided tours all around the campus. So much going on inside! It was really exciting to see the inner-workings of the company.
One of our stops on the tour was the Halo Room.
This is a conference room that lets employees have virtual meetings with other HP campuses
 anywhere in the world, or in this case, just the other room.
Hi Fari & Mansour!

The event was catered with bbq'd brisket, pulled pork, chicken, coleslaw, mac 'n' cheese & cornbread.
Good eats!
 My favorite stop on the tour was the machine lab. Here we were able to see different items being made. On this stop, an injection mold machine was making these little things every 23 seconds.
What do you think it is?

Cute! A cell phone or iPod holder!

Look who we ran into again! I pulled out my camera & we asked if we could get a photo.
Once again, VJ was very gracious & obliged me a photo!

All in all, I had a GREAT time at the HP Family Open House.
I loved it back in the 90's when HP had several events like this for familes.
Last night seemed like old times.
 GO HP!

Monday, September 19, 2011

Buy This!

Cougar Gold Cheese!
Cougar Gold cheese is normally found at Ferdinand's in the WSU Creamery in Pullman (Go Cougs!), but for a limited time, you can find it at Costco stores in Washington. Yay!

A few years ago, Omid and I purchased a can of Cougar  Gold for my inlaws. The cheese had been patiently sitting in their fridge all this time. Saturday, I asked if I could have it back. Not the nicest thing to do I know, but the Cougar Gold was calling my name. It needed to be loved, consumed & appreciated (by me!).
Reunited!
Even Remy appreciates the canned cheese. ☺

Fun fact: Cougar Gold is aged one year before being sold. Click on this article to read about a can of 23 year old Cougar Gold that was recently opened & consumed. A fun read.

Here are some yummy recipes using Cougar Gold. I've made the mac 'n cheese before & it's absolutely delicious! I plan to bake the raspberry bars on Wednesday. I cannot wait!

While I'm touting 'Coug' products, Omid spotted this Cougar Tracks ice cream made by Umpqua Dairy. Go Cougs! Peanut butter ice cream, fudge & caramel filled chocolate footballs. Yummy! 
To be fair, Umpqua Dairy made UW, OSU & UO ice cream too. They are all share the same flavor. AND...a portion of each sale goes back to the schools. We found our ice cream at Winco, but I am sure other stores carry it as well.
We enjoyed our ice cream while watching the game on Saturday.
We lost, but we love our Cougs win or lose!

Saturday, September 17, 2011

Fish On!

Omid and his dad went on a salmon charter yesterday afternoon.
They brought home 3 Kings! Good job, guys!

Omid and his new friend Joe.

Mansour & Omid: happy with their haul. ☺

Friday, September 16, 2011

Buy This!

I love Bath & Bodyworks Slatkin & Co.  candles. I stopped by a store today as their 1.6 oz candles were on sale (3 for $5) and the 14.5 oz candles are on sale 2/$20 (regularly $19.50 each). Right next to the candles are the fall/halloween decorations. I  spied this darling owl candle holder and just had to get it. It was a bargain at only $5.50. I have seen similar ones for much more $$. I think this is cute for year round too, not just for fall.

Watch This!!

Happy Friday!!

The short video below is amazing! It features a button artist making a portrait of Frida Kahlo. The results are simply beautiful. I found myself smiling while watching this. It's just lovely! Do yourself a favor & watch it.

From Lil Blue Boo:

Process: Frida Kahlo Button Art Time Lapse from Ashley Hackshaw on Vimeo.

I would love to have a button portrait of my family members!

Wednesday, September 14, 2011

Make This!!

Homemade Thai chicken pizza.

This is our new favorite pizza. I used this recipe is from Trader Joe's.
We use a lot of satay sauce at our house & purchase it in bulk.
Sadly, this jar had gone bad. I opened it up and it smelled rancid; so I made my own!
You can too! Click here for the satay sauce recipe. It's easy!

Homemade satay sauce tastes best with JIF!
Fun Fact: I love JIF.
I guess I'm a 'choosy' mom, as that's the only peanut butter I will buy.
It stems from growing up on Adams Natural Peanut Butter.
I promised myself (way back when) that I would buy JIF for my kids.
It's all I buy for Remy too!

Why does this satay sauce look like brownie batter?
Because I substituted basalmic vinegar for the rice vinegar (we were out!).
Roasted chicken mixed with half the satay sauce. The other half is for the pizza dough.
I used this recipe for pizza dough. All in all, the pizza was pretty tasty. ☺

Buy This!

I love brown sugar-cinnamon frosted Pop Tarts! I can't help it. It's one of my guilty pleasures & I will not apologize for it. I saw these new Pop Tarts Mini Crisps advertised in a magazine yesterday & purposefully went looking for them today. I found them (on sale!) at Fred Meyer. They are tasty, crunchy & each little bag is surprisingly plentiful. Their one fault: they only come in strawberry & chocolate. Hopefully brown sugar-cinnamon will join them! For now I am thoroughly enjoying the strawberry ones. ☺ They are only 100 calories per bag & satisfy my sweet tooth. ☺

Tuesday, September 13, 2011

Moments

Guest post by Omid! Enjoy!
There are moments in one’s life that makes one question all the decisions he/she made for their life and whether they would change any of them if they had the chance. Questions vary and range from simple to philosophical, but there is always one about the place you live and if you made the right choice to stay in the northwest. Well… I am happy that I have come to peace with answering that question for myself.

I am absolutely amazed by the abundance of all the resources around us in the northwest and how easy and accessible they are. There is absolutely nowhere I’d rather be than the northwest and there is absolutely no time better than the summers here in the northwest. To count my blessings, Erin and Matty had open slots on their weekend schedules and we agreed on venturing out on Saturday, September the 10th and spending the day together, explore the resources in our own backyards, do some clam digging and have some quality time together. Boy did we accomplish that!
The day started out at 4:00 AM for us since the low tide was at 7 AM and we had about a 2 hour drive to the estuary. Luckily, we had packed the car the night before with all of our gear and coolers so before long we were on the road (including Remy). We decide to go to a place called Rhodesia Beach in Willapa Bay; where there is public access and supposedly all the clam species there. An hour into the drive past Longview, Washington, there was a heavy fog and combined with winding roads and dark, it made for a slow drive. As it was getting lighter outside and we were reaching closer to our destination, it was evident that it was going to be a BEAUTIFUL day. PURE sunshine, lifting fog and rich blue skies…. Man do I love this place…. We made our way past the happy farm with the happy cows and reached the location with the tide way way out. Here are a few pictures of the scenery before we started the clam digging …



We had finally arrived. The time was about 6:15 AM, there was not a lick of wind in the air and that famous ocean smell in the air. We parked the car, put on our waders and boots, grabbed the rakes and buckets and went to the bay. There were these nice folks down there that showed us the ropes on where and how to dig for these little creatures and in 20 minutes time, we had our 3 limits!!!! It felt really strange that we were done so fast, here we were …

With Remy now being muddy, it basically took more time to get back to the car, take off all the gear, clean up and pack up than it did getting our 120 clam limits. Even though they didn’t verbally ask it, the question in Erin and Matty’s minds were “OK! Now what? Are we just going to go back home?”
I’m glad they didn’t ask the question because I had also planned the rest of the day to include visiting the Oregon bays and beaches and wanted to keep it a surprise for them.
We proceeded to head south on 101 and instead of turning towards Longview at the fork in the road, I turned towards Astoria. On the way there, we were encountered with even more of the amazing sights and scenes that the great northwest offers us and we sometimes take for granted. It really made me appreciate them together with Erin and Matty. Oh and of course Remy. Just take a look at the Astoria Bridge with the fog lifting from it … Just amazing …

 
Have I mentioned how much I like this time of the year here in the Northwest?
We arrived at Astoria around 9 AM and decided to have breakfast at the Pig’n Pancake. With our tummies full, we got back on the road and I headed to Seaside. That’s when both Erin and Matty knew we were not going home yet and there was more in store for us.
We went through Seaside and reached Cannon Beach in no time. The day was SO BEAUTIFUL and hardly any traffic on the road or at the beach. On the way to Cannon Beach, I stopped the car and took a few shots of the famous viewing point … Look how clear and crisp everything looks…
We parked the car and started to walk on the beach towards Haystack Rock. On the way, Remy and Matty were running back and forth on the beach. You will be amazed to see them run. Remy is like a Ferrari and Matty a chase car. Remy was also doing what he does best when he is at the beach, which is putting on a BIG smile and digging in the sand with his front paws.



   Yep… Even Remy posed for a picture with the famous rock.
You meet all kinds of folks on the walk at the beach and some stand out more than others… We were stopped by this lady and her husband and the conversation went something like this…
Lady: "Are you from Camas?"
Me: "You must have guessed that from our dog, didn’t you?"
Lady now with a weird look on her face directing her questions to Matty (who is wearing the Camas logo sweat shirt): "I teach at Camas."
Me: "Yeah? So does my wife."
Lady’s husband: "ha ha ha!"
As always: Erin to the rescue and continued  discussions with the lady.
We completed the beach visit and got back on the road heading the same direction on 101 south towards Tillamook, Oregon. It was rightt around noon, Erin, Matty and Remy had fresh ocean breeze with tons of sunshine and it is not long before all of them are sleeping. We pass through Nehalam Bay with the bay full of small boats crabbing or trolling for Salmon. My plan was to arrive at the Tillamook Cheese Factory and have a tour that included some lunch, but once we arrived there, Matty and Remy are out and Erin says “ I just need another ½ hour of napping.…”
No problem. I go to the factory by myself, test their new flavor of ice cream they were giving out for free, mingled with the staff a bit and while the family was sleeping in the truck, decided to head towards Netarts Bay.
Netarts Bay, pronounced "Knee Tarts" is the cleanest estuary in the whole state of Oregon. It takes only a short drive from Tillamook. When we arrived there (now everyone awake), it was perhaps the most beautiful scenery I had ever seen live! The bay was filled with activities. From the small boats dropping crab pots or folks on paddle boards or snorkeling to the beautiful rich green background and sunshine on the bay, it took all of our breath away.

We stopped at an adorable fish market store by the side of the road where they were known for their local Netart Oysters. We started to talk with the owner and his son and soon discovered they live in Washougal! They were very nice and let Erin and I try a couple of their oysters. We also returned the favors and walked out of there with 2 dozen oysters and 2 big crabs. We packed all our catch and turned towards Portland to head home. A short 80 miles of driving and we are back at home (4 PM) with the rest of the day to spare!!! This is truly amazing.
We had the pleasure of sharing the shellfish with our good friends whom also provided steaks to go with the shellfish. I don’t think I can explain how good everything went together because I won’t do it justice. Take my word, NOTHING could beat it. Here is a few shots of the spread …



With the time we spent together on this Saturday, we all believed that this is where riches are discovered – riches you can’t get just anywhere, and once discovered, are yours forever. Perhaps it’s sighting a bald eagle cruising the Bay, or hundreds of brown pelicans diving from the air to feed on fish near the bay’s surface. Whether leisurely strolling along trail or beach, digging for clams or simply being together, those riches are all around you – rich in beauty, rich in history, rich in learning experiences and no one I’d rather be with to share those experiences with than all the folks I was with, my family.
NOTE: Naseem: You were missed!

Sunday, September 11, 2011

Make This!

The other day, Joy the Baker posted a recipe for Carrot Ginger Coconut Soup. I just had to make it! I didn't care that it was 91* outside, I love soup any time of year. I decided to make it and take it for lunch all week. This soup is incredibly delicious!


I haven't used ground coriander before. I bought a small package from the bulk health food section at Fred Meyer.
It smells so good, I will definitely be using this spice in other dishes.


As for taking soup this week for lunch, it will only happen twice. This soup was so delicious, we couldn't resist sampling a few bowls. ☺

Vegan Carrot Ginger Coconut Soup from Joy the Baker

2 T olive oil
1 medium onion, diced
3 T ginger, minced
3/4 t ground coriander
4-5 cups diced carrots
3 cups vegetable broth (I used chicken broth)
1 cup light coconut milk (I used an entire can of regular)
salt & pepper to taste
 Heat olive oil in a large saucepan over medium heat. Add onions & saute until onions are translucent, about 4 minutes. Add ginger & saute for another 4 minutes, until soft & fragrant. Add coriander & diced carrots. Stir to incorporate. Add the vegetable broth, reduce heat & simmer until carrots are completely softened, about 30 minutes. Remove from heat & allow to cool for 20 minutes.
Using a blender, blend soup in batches until smooth. (I used an emulsion blender & left several diced carrots as they were for texture).  Return the soup to pot, stir in coconut milk. Add salt & pepper to taste. Enjoy!

September 11

September 11, 2001.....I will never forget!
God Bless America!!!!

Buy This!

I have to admit that I don't always check the pockets of pants/jackets before I do laundry. Most times whenever I find loose change in the washing machine, I usually pocket it and forget about it...only to find it back in the washing machine. This morning I found a dime and decided to stop at Dollar Tree to purchase a piggy bank just for my laundry room.

The cashier at Dollar Tree asked increduously, "This piggy bank isn't the only reason you came to Dollar Tree today is it?!"  I told him it was & why. The line of women behind me all agreed it was a good idea; though they must all check pockets on a daily basis when doing laundry, because I noticed not one of them ran back to pick up a piggy bank. ☺

Friday, September 9, 2011

XC Season!

Today was Matty's first XC meet of the season. 21 teams competed at Hudson's Bay HS. It was 94* outside, but you would never know it by the way those kids ran.
I love the heat & I was wilting!

Camas did great & Matty ran his heart out!


Matty has 'stepped it up' so much, that his XC coach made him 'captain' for this first meet! Yay Matty!

Warm ups

Practice run
Here is the start of the Freshman/Sophomore race. Go Camas!!

The finish line! GO MATTY GO!!