Monday, October 25, 2010

Make This!!

Beer Bread! This bread is the perfect accompaniment to soups or stews.
Beer Bread
3 cups self rising flour*
1/3 c sugar
1 12 oz bottle of beer
2 Tbs melted butter

Preheat oven to 375*. Mix flour, sugar & beer. Pour batter into greased loaf pan. Bake for 55 minutes. Brush with melted butter. Bake for 5 minutes more. Enjoy!
**NOTE: If you don't have self rising flour, make your own. For every cup of flour, add 1 1/2 tsp of baking powder and 1/8 tsp of salt.

2 comments:

Chris and Sarah said...

I'm in! Looks tasty and EASY!

The Astons said...

I'll be making that the next time I make soup!