Monday, November 1, 2010

Make This!!

Matty had the great idea of making homemade Reese's Peanut Butter Cups last night. They were super easy to make and tasted out-of-this-world delicious!
PB Filling

I had to explain to Remy that chocolate is bad for him.
He didn't believe me & was begging for a bite. I told him, "Too bad, so sad. Go lie down!"

Finished product

We did a taste test with a real Reese's PBC. The verdict: we loved them both.
Homemade Peanut Butter Cups

1 bag chocolate chips
3 Tbs. vegetable oil
1 cup peanut butter
1/2 cup powdered sugar
2 Tbs light Karo syrup

Line either regular or mini muffin tins with paper liners. Combine chocolate chips & oil in a microwaveable bowl. Heat until melted, stir until smooth. Place a bit of melted chocolate into the paper liners. Work the chocolate around the liner with a small spoon. Place in fridge to set. Place the extra chocolate off to the side. In another small bowl, mix peanut butter, powdered sugar & Karo syrup. The mix will be somewhat stiff. Take a tablespoon (or more) sized amound and press it into the set chocolate cups. Pour the reserved chocolate on top of the peanut butter filling. Set in fridge for 30 minutes. Enjoy!

1 comment:

The Rinkels said...

You should definitely share those with me.