Need a tasty side dish for Christmas dinner? Make corn souffle!
1/2 cup butter
2 cans cream corn
2 boxes Jiffy Corn Muffin Mix
16 oz sour cream
Preheat oven to 375*. Melt butter in the bottom of a casserole dish. In a large bowl, combine corn, corn muffin mix, eggs & sour cream. Mix well. Pour batter into the casserole dish with the melted butter. The butter will rise up around the batter. Bake for about 60 minutes or until it has a cake-like consistency & the center no longer is jiggly. This could take over an hour, depending on the oven.