Tuesday, November 25, 2008

Another Thanksgiving Recipe

My friend Tammie is deep from the heart of Texas and makes a wonderful cranberry crisp. It's an old family recipe that belongs to 'her husband's side of the family.' I asked her to bring it to share with us on Thursday. Try it for something fun & different on your Turkey table this year.


3 Medium Apples
2 Cups Fresh Cranberries
3/4 Cup Sugar

1 Cup Oatmeal (Quick Cooking)
1/3 Cup All-Purpose Flour
1/4 Cup Firmly Packed Brown Sugar
1 stick melted butter

In a greased casserole dish, place sliced apples and cranberries. Pour sugar on top. Mix all topping ingredients together, spread on top of cranberries and apples. Bake at 350 for 1 to 1 1/4 hours. May cover towards the end of baking to keep top from browning too much.

I usually double the topping ingredients because I like more topping.

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