Super Duper Chicken
4 chicken breasts
1 can cream of chicken (or cream of anything soup)
3/4 soup can of white wine
4 slices Swiss cheese
croutons
slivered almonds (optional)
Grease a 9x13 Pyrex. Place chicken breasts in Pyrex. Put Swiss cheese on top of chicken. Mix soup & wine together. Pour over chicken. Sprinkle croutons & almonds. Bake at 350* for 1 1/4 - 1 1/ hours.
NOTE: I always make my own croutons for this dish. They taste much better! Use lots of butter if you make your own.
4 comments:
I might try this in two weeks. I already have Chicken Florentine on the menu for next week.
A super duper dinner
Sounds very comfort-food-ish!
Also, I make my own butter, so what would I do about that?
You make your own butter? I AM impressed!
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