Thursday, October 22, 2009

Make This!

Super Duper Chicken
4 chicken breasts
1 can cream of chicken (or cream of anything soup)
3/4 soup can of white wine
4 slices Swiss cheese
slivered almonds (optional)

Grease a 9x13 Pyrex. Place chicken breasts in Pyrex. Put Swiss cheese on top of chicken. Mix soup & wine together. Pour over chicken. Sprinkle croutons & almonds. Bake at 350* for 1 1/4 - 1 1/ hours.

NOTE: I always make my own croutons for this dish. They taste much better! Use lots of butter if you make your own.


Laurel said...

I might try this in two weeks. I already have Chicken Florentine on the menu for next week.

sbaily said...

A super duper dinner

Chris and Sarah said...

Sounds very comfort-food-ish!
Also, I make my own butter, so what would I do about that?

erinz said...

You make your own butter? I AM impressed!