Wednesday, January 13, 2010

Make This!

I frosted Matty's bday cake with this recipe last night. It's good!

Quick & Easy Chocolate Frosting

3 bars unsweetened baking chocolate
1 cup mini marshmellows
1/4 butter
1/3 cup milk
1 1/2 c powdered sugar
1/2 t vanilla

In a medium saucepan (low heat), melt chocolate, stirring constantly. Add marshmellows; stir frequently until melted. Mix will be very thick and pull away from the sides of the pan. Spoon mix into a small mixer bowl, beat in butter. Add milk gradually, beating until smooth. Add powdered sugar & vanilla, beat to desired consistency.

*This came out like a ganache. If you want a thicker/fluffier frosting, then increase the butter to 1/2 cup.

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