Thursday, October 20, 2011

Make This!!

Crunchy Baked Pork Chops

It's been years since I last made pork chops. I have been searching for a while for a good pork chop recipe. I found one tonight on Smitten Kitchen.  To quote Omid: "This recipe is a winner!"  I adapted the recipe slightly. Instead of using fresh bread crumbs (shame!), I used one cup of Panko & one cup of Contadina Italian bread crumbs.

Half way through, I flipped the pork chops so they wouldn't be soggy on one side.

Doesn't the lower left pork chop look like Africa?

Moist, tender & served with mango chutney.

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