Monday, November 16, 2009

Make This!

My sisters Cynthia & Brenda made this dip on Saturday night for an appetizer. Oh my goodness it was good. It was all I could do NOT to like the dish clean. Sorry there are no photos.

Artichoke Dip
1 can unmarinated artichoke hearts - drained
1 cup mayo
1 cup parmesan cheese
2 T Jalapeno peppers - diced (canned is okay to use if you don't have fresh)

Mix all ingredients together. Bake in a 350* oven for 25 minutes. Serve warm.

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