Wednesday, November 18, 2009

Oh Yummers!

It's no secret that I love butternut squash ravioli. I was so sad when Trader Joes stopped carrying it. While shopping at Costco today, I found some! The back of the package had a delicious sounding recipe and I made it for dinner tonight. This is a keeper!

Butternut Squash Raviolis with Brown Sugar Walnut Sage Butter

1 package Butternut Squash Ravioli
1/2 c walnut pieces
2 T butter
1/4 c brown sugar
1/2 t salt
pinch cayenne pepper
3/4 teaspoon dried rubbed sage/1 T fresh sage
2 T cream

While the pasta cooks, prepare sauce. In a large, wide saucepan or skillet, toast walnuts on medium heat until just fragrant and beginning to color. Reduce heat to low, add butter and stir. Add brown sugar, salt, cayenne and sage. Stir until butter is completely melted. Whisk in cream, add cooked ravioli and enjoy.

1 comment:

sbaily said...

Sounds wonderful and is making me hungry, we will have to make it.