I hate failure. We are not strangers. I've failed at lots of things. Baking is usually not one of them. Well, today was the day.
I made a delicious cherry filled coffee cake last week. Today I had the brilliant idea to make the cake in a muffin tin, so everyone could have their own little cake. I blame myself for chatting on the phone and not really paying attention. Lesson learned!
My muffin tins were filled too full and spread out over the tops of tin. I had to do some delicate surgery to remove the tops with the cakes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioeoaStQv9hqjPMjbXvMiabzBJaVKBYVP0gJdH-RadXVwYMwUM3514AQGJD506gmG5sPD_eSpaxiE3346Cix2HtR4-LZCNELiW4NxuKMjDd0UyGS7uFj21YjvDAX3ve5vOMi10YujxucGW/s320/photo.jpg)
Failed cakes. - they don't even look delicious to me.
I had just enough batter left over to make a batch of mini-cakes. They turned out much better.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEsvramn_3CsHcTfjpEjHyTb1fdjeV0zx4WFu8bkSPu0XvuGVBEQTl98j2T6P-gNLykTmTBCjFx7LjllnP1TZfVl72K0T06aOvCJMpQMmKCKzMqjRWdJFYwGQzpZ4MD0WK7DQi5UaB0iZ/s320/photo.jpg)
3 comments:
how did they taste? they look good!
Delish! The confectioner's cream made them 100%!
Those look like tasty failures if you ask me.
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