Saturday, April 3, 2010

Make This!!

Deviled Eggs from Hell

6 hard cooked eggs
1/4 c mayo
1.5 - 2 t. adobo sauce from can of chipotle chiles
salt & pepper
2 T fresh cilantro (chopped)
1/4 c finely chopped green onion
2 t freshly squeezed lime juice

Peel & halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayo, adobo sauce, salt & pepper to taste, 2 T cilantro and the green onions. Mash with a fork until creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a platter. Enjoy!

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