Sunday, April 4, 2010

Make This!!

Potatoes Supreme: ready for the oven.

Need an extra side dish for Easter? This dish is delicious and is a nice change from au gratin potatoes. The recipe doesn't call for bacon or any other meat - but Omid and I decided to add some sopresatta sausage. We also used a variety of cheeses (gorgonzola, chevre & parmesan).

The ingredients. Check out Remy in the top right corner. He was begging for some cheese.

If you can't boil the potatoes the night before, than do it at least an hour before making the dish. These babies are HOT and take a long time to cool.

Potatoes Supreme
6 large russet potatoes or 12 yukon gold - boiled & salted
If possible, boil the potatoes the day before. Grate the cooked potatoes & place in a large bowl.
1/2 c butter
2 c shredded cheese
1/2 c chopped green onions
one pint sour cream
1/4 t pepper
1/2 t salt
Mix all ingredients and place in a Pyrex. Bake at 350* for 35 minutes.

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