Need an extra side dish for Easter? This dish is delicious and is a nice change from au gratin potatoes. The recipe doesn't call for bacon or any other meat - but Omid and I decided to add some sopresatta sausage. We also used a variety of cheeses (gorgonzola, chevre & parmesan).
Potatoes Supreme
6 large russet potatoes or 12 yukon gold - boiled & salted
If possible, boil the potatoes the day before. Grate the cooked potatoes & place in a large bowl.
Add:
1/2 c butter
2 c shredded cheese
1/2 c chopped green onions
one pint sour cream
1/4 t pepper
1/2 t salt
Mix all ingredients and place in a Pyrex. Bake at 350* for 35 minutes.
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