While everyone else in town was at the Camas HS football game Friday night, Omid & I joined his parents for dinner at the new Oliver's restaurant (located in the Camas Hotel). I am so glad we decided to stay in town vs heading into Portland. Everything we ordered was excellent!
Say Cheese!
Fari & Mansour
This was hilarious. We were waiting for our appetizers to arrive when each of us received this teeny-tiny deviled quail egg. We all burst out laughing. Apparently, this is a "palate cleanser." I think the next time I have to bring an hor d'oerve to a potluck, I should definitely bring these. Such a cute twist to deviled eggs. :)
Cheese & olive plate.
3 types of bruschetta. Steak & mushroom, pesto/mozzarella/tomato, & crab/arugula. The crab/arugula was the favorie of both Omid and I.
This is a GREAT merlot. I had read an article about the winemakers (both former Cougs!!) in the alumni magazine & thought we should give it a try. I am so glad we did. It's my new favorite!
My dinner. So good!
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Wow. So good. Slightly sweet & salty. I plan to try and find a recipe to make this at home. This was even better than my steak.
Omid had mini pots du creme. Not my favorite as I am not a fan of chocolate, but Omid pronounced them "delicious."
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Go to Oliver's for brunch, lunch or dinner! You won't be disappointed!!
2 comments:
What a wonderful meal. It looks mouth-watering.
Hey - I still have that creepy can of quail eggs if you want 'em back!!!!
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