Since I have a giant bag of baby kale at home, I decided to make homemade kale chips today.
Only three ingredients needed: 2 handfuls of baby kale, sea salt & olive oil. I tossed the kale with about a tablespoon of olive oil.
Next I placed the kale on an ungreased baking sheet and sprinkled it with a little sea salt.
Then I baked the kale in a 350* oven for ten minutes.
I really wanted to like the chips. But I didn't like them at all. They were crispy enough, but smelled & tasted awful. From now on, I will stick to kale salads and cubes for my smoothies.
I forced myself to eat half the pan (waste not, want not). Thankfully, Remy really liked the kale & ate the rest of it for me. ☺