I read The Pioneer Woman's site daily She had this scrumptious sounding recipe on her blog yesterday for yogurt cream (I could not wait to make it). I sent my dad and Omid to the store for my supplies, while I made a fresh batch of TPW's Apricot Bars (we ate them for dessert tonight).
I just whipped up a batch of this yogurt creme and will let it sit overnight. My plan is to serve it at breakfast and hopefully use it for a filling for the crepes Nas & I bought yesterday. Then...if the yogurt cream is thick enough, I plan to use it for a tart filling. This batch is purely experimental. :)
I just whipped up a batch of this yogurt creme and will let it sit overnight. My plan is to serve it at breakfast and hopefully use it for a filling for the crepes Nas & I bought yesterday. Then...if the yogurt cream is thick enough, I plan to use it for a tart filling. This batch is purely experimental. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzSDRoMpZ6sD05lmDVXkYFRvQEqWBhps-TQwb06VZ2rQcXdzXWQum8XvxlKx_GtTDUE8aLY8HnWR8wvLNrCOD4CmHXhKz-9Z0GGHtEBsc3d_Ehx9_PX0P-5HXCC7iqYycEFkUj6HnZVc/s320/HPIM1203.jpg)
The Y & C mixed together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0l_YZwnCcEUpBHHyjgo2lpivVJL53Pmbw0juOHIRhVwIm7aoY8uUqVDhPjdUlC02ema2PWLLJUV602DXKo2IsXzMEMYpnDVj2DAUW5cgaeDaTlEWtaNWZHhNZXIY1O0t0zatcpV0Hvx0/s320/HPIM1206.jpg)
The brown sugar sprinkled on top.
UPDATE (7/2/08 - 7:22 a.m.)
This is what I woke up to. The brown sugar all dissoved on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZG9Ea1bAXavoJGCVVsk4g_jok-3VfFfACAowIwywdhhr4BEOgUnAHrc2OmfQOFzw4YbIN9-4MJA1KlzHZLVjWjXbT8DZ4uj9bHsN2u-hbHOF4xHkzuKE3uMGCqyRQ3LQcg2WTD-JQlZA/s320/HPIM1207.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nsFy6k3tCW0SDX7daifFFi6GQrX03SUOAnGzeUYAPhu1J3bDn_HO61XZ1VmpDWsLHF7NWBhtHQYtl5D-M4aRaf_d2hzUeOEBpx4_tjkRw-Al62WNT_TT4nb8qNyy8lnY8rRBObO_PrA/s320/HPIM1208.jpg)
The brown sugar stirred in and the YC fantabulous. It is too runny to place into tart shells, so I will just pour it into glasses & sprinkle strawberries on top. Try it - you won't be disappointed.
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