**UPDATED**
I erroneously put down 1.5 t of Knox...So sorry! It's one envelope!!! Hope nobody made it with the previous directions!!!
I just made this for dessert tonight. Sooooo gooooood (& so easy)! I just wish we had some blueberries left over to place in the bottom of the ramekins.
Panna Cotta
1 envelope plain gelatin (Knox)
2 t. water
2 1/2 c whipping cream
1/2 c whole milk
1/2 c confectioner's sugar
1/4 t vanilla
Dissolve Knox in water. Let stand 5 minutes. Heat cream, milk, sugar & vanilla in heavy saucepan to simmer. Stir gelatin into cream mix. Cook & stir just long enough to melt the gelatin. Divide into ramekins. Let cool on countertop & then move to fridge. Refrigerate several hours or overnight.
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