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I LOVE sour cream. You know the way Homer Simpson says, "Mmmmm...Beer." That is what I say when it comes to sour cream. Love it! I baked some sour cream muffins for the first time today (I had to use up yesterday's leftover crumb topping). They are very tasty & definitely have the sour cream taste. I put lots of butter & a giant glob of Laurel's strawberry jam on top. Deliciousness!
Sour Cream Muffins
In a medium sized bowl mix:
1 3/4 c flour
1 t baking powder
1/2 t salt
2.5 T sugar
1 t vanilla
1/2 t baking soda
In another bowl beat together:
1 cup sour cream
1 egg, beaten
2 T milk
Mix all ingredients together. Bake at 400* for 15-20 mins or until golden brown.
1 comment:
Yum-O! You're a busy little beaver.
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