Friday, July 24, 2009

Make this!


I LOVE sour cream. You know the way Homer Simpson says, "Mmmmm...Beer." That is what I say when it comes to sour cream. Love it! I baked some sour cream muffins for the first time today (I had to use up yesterday's leftover crumb topping). They are very tasty & definitely have the sour cream taste. I put lots of butter & a giant glob of Laurel's strawberry jam on top. Deliciousness!


Sour Cream Muffins
In a medium sized bowl mix:

1 3/4 c flour

1 t baking powder

1/2 t salt

2.5 T sugar
1 t vanilla

1/2 t baking soda

In another bowl beat together:

1 cup sour cream

1 egg, beaten

2 T milk


Mix all ingredients together. Bake at 400* for 15-20 mins or until golden brown.

1 comment:

L & P Aston said...

Yum-O! You're a busy little beaver.