This is the
tomato butter that Anne Jaeger made yesterday on Studio 6. It is WOW. Actually, it's beyond WOW!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuU9hhPYY6PPBcflJ-Uk5dTEoF67QS2URcdskV9124D7QAf8Km1gFBIl4QmO3MhCYulvRpCNkTCnwqFG2-iCBxX-MsaNw3au38uW18Iq29RoPjnf7VP3N45cc92OwWuU_bcHHyERWKPhru/s320/photo.jpg)
This butter is good right off the spoon! I can't wait to toss it on pasta tonight. Anne also spread it on toasted bread and piped it on baked potatoes. I will definitely be making this again!
**Note: This butter freezes well!
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