Wednesday, August 25, 2010

Make This!!

Italian Bread Salad

1 baguette - torn into pieces
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
1/2 c chopped basil
2 Tbs fresh tarragon
Salt & Pepper to taste
olive oil
basalmic vinegar

Mix baguette with olive oil. Bake in a 400* oven ten mins or until toasted. Toss toasted bread with above ingredients. Add olive oil & basalmic vinegar to taste.

Serve immediately.

**Note: I didn't have a baguette & used regular sliced sourdough bread. It worked just as well!

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