Tuesday, August 3, 2010

Make This!!

Fruit Filled Coffee Cake

1 pkg white cake mix

1 tsp cinnamon

1 cup sour cream

3 eggs

1/4 c water

1 can cherry pie filling

1/2 c sliced almonds

1 cup powdered sugar

1 1/2 Tbs milk

Heat oven to 350*. Beat first five ingredients with mixer until well blended. Pour into greased 13X9 pan. Top with spoonfuls of pie filling.

Bake 35 mins, sprinkle with nuts. Cool ten mins.

Mix sugar & milk, drizzle over cake. Cool completely.

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