The easiest cream cheese pastries you'll ever make!
Open a can of crescent rolls & fashion into 4 rectangles. Mix cream cheese, sugar & vanilla together. Spread on the rectangles.
Pinch the corners together.
Bake!
The hardest part is waiting for the pastries to cool. Nas & I ate ours right out of the oven - we couldn't wait!
Open a can of crescent rolls & fashion into 4 rectangles. Mix cream cheese, sugar & vanilla together. Spread on the rectangles.
Pinch the corners together.
Bake! The hardest part is waiting for the pastries to cool. Nas & I ate ours right out of the oven - we couldn't wait!
Quick & Easy Cream Cheese Pastry
1 package (8oz) crescent dinner rolls
4 oz cream cheese
2 Tbs sugar
1/2 t vanilla
Preheat oven to 375*. Unroll dough into 4 rectangles (firmly press perforations together to seal).
Mix cream cheese, vanilla & sugar. Spread onto dough rectangles to with 1/2 " of edges. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 13 minutes or until golden brown.
1 package (8oz) crescent dinner rolls
4 oz cream cheese
2 Tbs sugar
1/2 t vanilla
Preheat oven to 375*. Unroll dough into 4 rectangles (firmly press perforations together to seal).
Mix cream cheese, vanilla & sugar. Spread onto dough rectangles to with 1/2 " of edges. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 13 minutes or until golden brown.
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