This morning I decided to try and make French crepes for breakfast. I was a little worried as I don't have a crepe pan. I used Omid's big wok/saute pan instead. It worked surprisingly well. If I had known crepes were this easy to make, I would have made them years ago. Oh well. This is our new breakfast favorite. Nas' crepes were full of butter & powdered sugar, while Matty filled his with strawberry jam (compliments of Laurel) and whipped cream. The recipe said it would yield 14-16 5" crepes, where mine yielded 4- 11" inch crepes (because of the large pan I used).
First try - not so good.
Second try - I liked this one much better.
Third try
Fourth try.
Tres magnifique!
J'aimeFrench translation courtesy of Nas. ;)
French Crepes
3/4 flour
1/2 tsp salt
1 tsp baking powder
2 T powdered sugar
2 eggs
2/3 c milk
1/3 c water
1/2 t vanilla
Sift dry ingredients together. Make a well in the center and add wet ingredients. Pour into a hot crepe pan and cook until brown on one side. Flip and cook the reverse side. Enjoy!
2 comments:
Those look delicious! Another thing to put on the list to make for me the next time I come visit :)
Noted!
Post a Comment