Tuesday, July 6, 2010

Make This!!

Lime Sherbet! This recipe is YUMMO!

NOTE: This recipe is for an electric ice cream maker. I am not sure if you can use popsicle molds or an old fashioned crank ice cream maker.

Lime Sherbet

3 cups whole milk
1 cup frozen limeade concentrate - thawed
3 Tbs. sugar
2 drops green food coloring, optional

Combine ingredients in a food processor or blender. Pour into freezer bowl, turn machine on and let mix until thick (25-30 mins). Transfer to airtight container & place in freezer for two hours or until firm.

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