I made Joy the Baker's lemon raspberry breakfast rolls again this morning. Only this time, I used blackberries. I only sprinkled about a 1/4 cup of sugar over the berries as they were already sweet. Any more and the rolls would have been way too sweet to eat. Bottom line: delicious!
After the rolls were finished, I made a batch of The Girl Who Ate Everything's peanut butter popcorn (sans the peanuts). Whoa, this stuff was GOOD!
This is the super nummy peanut butter candy that is left over. Grab a spoon.....
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| ....and eat it! Then go brush & floss your teeth! If you haven't made either of these sweet treats, yet. Please do! You are seriously missing out. |
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