"Egg"cellent breakfast cups!
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| Just grease 6 muffin cups, line with a slice of ham. |
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| Break an egg into each ham slice. Sprinkle with salt & pepper. I also added some sliced green onion. |
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| Instead of salt & pepper, I used Johnny's Salad Elegance. I hardly ever use it for salads, but I do use it on everything else! |
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| Bake for 15 minutes at 400*. During the last minute, place a small square of cheese on top of the egg. |
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| YUM! Found these at QFC last night. They are absolutely wonderful! |
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| Serve with an English muffin & enjoy! |
"Egg"cellent Breakfast Cups
6 slice gruyere cheese (or any cheese will do!)
6 slices country ham
6 eggs
Salt & pepper
Preheat oven to 400*. Spray muffin tin with cooking spray. Cut cheese into shapes & set aside. Line muffin tin with ham & press lightly. Ends will stick up over the edges. Crack an egg into each slice of ham. Season with salt & pepper. Bake 15 minutes or until whites are no longer runny. During the last minute of cooking, top with cheese. When melted, gently lift muffins from tin. Enjoy!
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